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Salsa Roja

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Salsa Roja

Ingredients

  • 5 garlic cloves, unpeeled (with skin)
  • 1 serrano or jalapeño chile pepper, chopped
  • 2-3 vine ripe tomatoes, quartered
  • 7-8 dry red chilli
  • salt
  • 1/4 teaspoon sugar
  • 1 teaspoon oil to coat the skillet
  • cilantro (optional), chopped — 1/4 cup
  • a squirt of lime
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