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Salpicon (Nicaraguan Minced Meat)

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Salpicon (Nicaraguan Minced Meat)

Ingredients

  • 2 pounds beef round, cut into 1 1/2 inch cubes
  • 1 large green bell pepper, cored, seeded, and cut into 1 inch pieces
  • 1 large white or yellow onion, peeled and cut into 1 inch pieces
  • kosher salt
  • 2 teaspoons black peppercorns
  • 4 medium garlic cloves, peeled and smashed
  • cold water
  • 1 lime
  • 4 tablespoons unsalted butter (optional)
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Published 2014-09-09 12:31:25 (2 years ago).

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