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Salmon With Mango Salsa

Salmon With Mango Salsa


  • 1/2 medium red onion, finely chopped
  • 1 jalapeno chile, minced (ribs and seeds included for more heat, if desired)
  • 1 ripe mango, peeled, pitted, and diced (about 1 cup)
  • 2 tablespoons chopped fresh cilantro, plus sprigs for garnish
  • 3 tablespoons fresh lime juice
  • 1 small cucumber, peeled and diced (about 1 cup)
  • coarse salt and freshly ground pepper
  • 4 skinless salmon fillets, (6 ounces each)
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