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Salmon With Brown Sugar And Mustard Glaze

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Salmon With Brown Sugar And Mustard Glaze

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, minced
  • 1/4 cup red-wine vinegar
  • 1/4 cup whole-grain mustard
  • 1/4 cup packed dark-brown sugar
  • coarse salt and ground pepper
  • 1 side salmon (about 3 pounds), skin removed, cut into 8 fillets
  • 1 bunch watercress (about 3/4 pound), thick stems trimmed
  • 1 lemon, cut into wedges, for serving
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Published 2014-09-09 14:45:13 (2 years ago).

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