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Salmon Teriyaki

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Salmon Teriyaki

Ingredients

  • 1 lb salmon fillet, cut into two equal-sized pieces
  • oil, for searing
  • teriyaki sauce
  • 5 tablespoons mizkan (bonito flavored) soup base
  • 3 tablespoons mizkan honteri mirin seasoning
  • 3 tablespoons sake
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
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Published 2014-09-09 12:24:48 (2 years ago).

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