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Salmon Steaks With Red-Wine Butter

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Salmon Steaks With Red-Wine Butter

Ingredients

  • 1 cup full-bodied dry red wine such as côtes du rhône
  • 1/3 cup finely chopped shallots (3 to 4)
  • 1/2 cup fresh orange juice
  • 1/4 cup balsamic vinegar
  • 1 teaspoon tomato paste
  • 1 turkish or 1/2 california bay leaf
  • 1 teaspoon finely grated fresh orange zest
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 (1-inch-thick) salmon steaks (each about 1/2 lb)
  • 2 tablespoons olive oil
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Published 2014-09-09 18:51:51 (2 years ago).

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