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Salmon Spaghetti With Plum Tomatoes And Avocado

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Salmon Spaghetti With Plum Tomatoes And Avocado

Ingredients

  • 1/2 pound wild salmon, skin removed, cut into around 2-inch pieces
  • 1/4 cup best quality olive oil, plus more for brushing the salmon
  • 6 roma or other plum-sized tomatoes, chopped (about 1 cup)
  • 1 clove garlic, minced with 1/4 teaspoon salt
  • big handful arugula, chopped
  • juice from half a lemon
  • 1/2 teaspoon salt
  • 3/4 pound linguine, preferably fresh
  • 1 avocado, cut in cubes
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Published 2014-09-09 14:37:49 (2 years ago).

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