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Salmon-Sausage Frittata

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Salmon-Sausage Frittata

Ingredients

  • 1/2 pound salmon fillet
  • 2 limes
  • 2 tablespoons of creole seasoning
  • 3 apricot sausages (or closest equivalent)
  • 6 eggs
  • 1/2 cup grated pecorino romano
  • 1/2 cup grated parmigiano reggiano
  • splash of light whipping cream
  • dash of salt
  • fistful of shredded basil
  • 1/2 fresh, ripe watermelon (seedless, if possible)
  • 2 limes
  • 1/2 cup of sugar
  • 1/2 cup of water
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