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Salmon Rosti

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Salmon Rosti

Ingredients

  • 2 6- to 7-ounce cans boneless, skinless wild alaskan salmon, drained
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped red onion
  • 4 cups frozen hash-brown shredded potatoes (about 12 ounces)
  • 2 large eggs plus 1 large egg white, lightly beaten
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon whole-grain mustard
  • 1/3 cup reduced-fat sour cream
  • 3 tablespoons chopped fresh dill or 3 teaspoons dried, divided
  • 1 tablespoon capers, rinsed and chopped
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon lemon juice
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