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Salmon Rillettes

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Salmon Rillettes

Ingredients

  • 8 ounce (250 g) piece of salmon, preferably wild, bones removed
  • salt
  • 5 tablespoons (75 g) unsalted butter)
  • 1 tablespoon olive oil
  • 1½ tablespoons fresh lemon juice
  • 2 tablespoons chopped chives
  • 4 ounces (125 g) smoked salmon, cut into thin strips, then cut into ½-inch (2 cm) pieces
  • ¼ teaspoon chili powder or smoke paprika (i use pimente d’espelette) or a few turns of freshly-ground white pepper
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Published 2014-09-09 13:24:38 (2 years ago).

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