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Salmon Provencal

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Salmon Provencal

Ingredients

  • 3 large plum tomatoes
  • 3 shallots, coarsely chopped
  • 1 tbsp coarsely chopped fresh tarragon
  • 1 tbsp coarsely chopped fresh basil
  • 1 tbsp coarsely chopped fresh chives
  • 1 tbsp fresh lemon juice
  • 1 tbsp balsamic vinegar
  • salt
  • 2 tbsp olive oil
  • 4 salmon fillets, about 5-6 ounces each
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Published 2014-09-09 15:29:12 (2 years ago).

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