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Salmon Paella Bake

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Salmon Paella Bake

Ingredients

  • 1 1/2 cups uncooked arborio rice
  • 1 medium onion, chopped (1/2 cup)
  • 1 large red bell pepper, chopped (about 1 3/4 cups)
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon salt
  • 1/2 teaspoon crushed saffron threads
  • 1 carton (32 oz) progresso chicken broth (4 cups)
  • 1/2 lb smoked turkey kielbasa sausage, cut into 3/4-inch slices
  • 1 salmon fillet (1 1/2 lb), skin removed and cut into 6 pieces
  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped fresh italian (flat-leaf) parsley
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Published 2014-09-09 12:22:37 (2 years ago).

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