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Salmon-Miso Sinigang (Filipino Sour Soup)

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Salmon-Miso Sinigang (Filipino Sour Soup)

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small red onion, medium dice
  • 3 medium garlic cloves, minced
  • 1 teaspoon kosher salt, plus more as needed
  • 2 medium roma tomatoes, cored and medium dice
  • 1 cup dry white wine
  • 4 cups water
  • 8 ounces daikon radish, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
  • 3 tablespoons freshly squeezed calamansi or lime juice (from about 2 medium limes or 2 large calamansi), plus more as needed
  • 2 tablespoons fish sauce
  • 2 tablespoons white miso
  • 1 pound salmon, skin and pin bones removed and cut into 1-inch cubes
  • 1 cup packed, coarsely chopped asian mustard greens, such as mizuna
  • freshly ground black pepper
  • steamed white rice, for serving
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Published 2014-09-09 12:37:21 (2 years ago).

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