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Salmon Gravlax Tartare On Crisp Potato Slices

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Salmon Gravlax Tartare On Crisp Potato Slices

Ingredients

  • 1 tablespoon juniper berries, chopped
  • 2 teaspoons dried dill
  • 3 tablespoons sugar
  • 4 tablespoons kosher salt (if you only have table salt, 3 tablespoons plus 1 teaspoon would be the correct equivalent)
  • 5 ounces center-cut fresh salmon, skinned, pin-boned, and cut into tiny dice
  • 2 tablespoons gravlax cure
  • 1 teaspoon extra-virgin olive oil
  • 1 tablespoon snipped chives
  • 1/8 teaspoon grated orange zest
  • 1/8 teaspoon freshly ground black pepper
  • 1 bunch dill, minced, for decoration
  • 10 small round potatoes (red or white), cut into 1/8-inch circular slices (discarding rounded ends)
  • 1/2 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
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