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Salmon Fish Stew, Brazilian Style

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Salmon Fish Stew, Brazilian Style

Ingredients

  • the cloves from 1/2 head of garlic, peeled, crushed, minced
  • 2 tablespoons of fresh lime juice
  • 3/4 teaspoon of coarse salt
  • 1 tablespoon of sweet paprika
  • 2 1/2 teaspoons of dry cumin
  • 1 1/2 teaspoons of freshly ground black pepper
  • 1 1/2 to 2 pounds of salmon, cut into 2-inch pieces (largish-bite sized pieces)
  • olive oil
  • 2 medium onions, sliced
  • 1 large bell pepper, seeded, de-stemmed, and sliced
  • 2 medium tomatoes, sliced
  • salt and freshly ground pepper
  • 1 14-ounce can thick coconut milk
  • 1 large bunch fresh cilantro, chopped, 1-2 cups
  • freshly cooked rice for serving
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