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Salmon Cakes With Tarragon-Chive Dipping Sauce

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Salmon Cakes With Tarragon-Chive Dipping Sauce

Ingredients

  • 1 1/2 pounds skinless boneless salmon fillet
  • 1 large egg
  • 1/2 cup fine fresh bread crumbs
  • 1 tablespoon dijon mustard
  • 1 teaspoon freshly grated lime zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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