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Salmon Burgers With Green Yogurt Sauce

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Salmon Burgers With Green Yogurt Sauce

Ingredients

  • 2 tbsp nonfat greek yogurt
  • 3 tbsp mayonnaise
  • 1/2 tsp dijon mustard
  • 1 large scallion, minced
  • 2 tbsp minced flat-leaf parsley
  • 1-1/2 tsp capers, drained and minced
  • zest of 1 lemon
  • juice of 1/2 lemon
  • fresh black pepper, to taste
  • 3/4 lb skinned salmon fillet, cut into 1-inch pieces
  • 1 tsp dijon mustard
  • 1 tsp plain nonfat greek yogurt
  • 1 scallion, cut into 1/2-inch pieces (white and green parts)
  • 2 tbsp roughly chopped yellow or red bell pepper
  • 1-1/2 tsp capers, drained
  • 1/4 cup panko
  • 1/4 tsp fresh black pepper
  • 2 tbsp olive oil or canola oil
  • lemon wedges
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Published 2014-09-09 12:37:51 (2 years ago).

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