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Salmon And Watercress Quiche

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Salmon And Watercress Quiche

Ingredients

  • 1/2 cup (2-3/4 oz.) sweet rice flour
  • 1/2 cup (2 oz.) quinoa flour
  • 1/2 cup (2-1/2 oz.) amaranth flour
  • 1-1/2 tsp. xanthan gum
  • 1/2 tsp. sea salt
  • 7 tbs. (3-1/2 oz.) unsalted butter, chilled and diced
  • 1 small egg
  • 4 tbs. cold water, more if needed
  • 7 oz. watercress or baby spinach
  • 4 tbs. olive oil
  • 1 cup whole milk
  • 1 bay leaf
  • sea salt and pepper
  • 1 lb. 2 oz. skinned salmon
  • 4 large eggs
  • 3/4 cup heavy cream
  • dash of freshly grated nutmeg
  • 1 tablespoon chopped dill
  • a few sage leaves, chopped
  • 2 small leeks, white part only, finely chopped
  • 1 shallot, finely chopped
  • 1 egg white, lightly beaten with a fork
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Published 2014-09-09 13:21:42 (2 years ago).

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