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Salmon & Blood Orange Salad

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Salmon & Blood Orange Salad

Ingredients

  • 2 cups 100% orange juice
  • 2 tbsp extra-virgin olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 3 cloves garlic, roughly chopped
  • 4 4-oz boneless, skin-on salmon fillets
  • olive oil cooking spray
  • 1/4 tsp sea salt
  • fresh ground black pepper, to taste
  • 2 blood oranges
  • 2 small heads radicchio, cored and shredded (about 4 cups)
  • 3 small belgian endive, trimmed and sliced crosswire (about 2 cups)
  • 1 head frisée, torn into bite-size pieces (about 4 cups)
  • 1/4 cup plus 1 tbsp 100% orange juice
  • 2 tbsp extra-virgin olive oil
  • 2 tsp dijon mustard
  • 1 tbsp finely chopped fresh herbs (such as basil, thyme, rosemary, parsley or mint)
  • sea salt and fresh ground black pepper, to taste
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Published 2014-09-09 13:12:38 (2 years ago).

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