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Sally Lunn

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Sally Lunn

Ingredients

  • 1 (1/4-ounce) package active dry yeast
  • 1/3 cup sugar
  • 1/2 cup warm water (110 to 115 degrees)
  • 1/2 cup milk
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 3 1/2 to 4 cups all-purpose flour
  • 1 teaspoon salt
  • 3 large eggs, lightly beaten
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Published 2014-09-09 13:29:23 (2 years ago).

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