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Salisbury Steak

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Salisbury Steak

Ingredients

  • meat mixture
  • 1-1/2 pound lean ground beef
  • 1/2 cup seasoned breadcrumbs
  • 2 teaspoons dry mustard
  • 1 cube beef bouillon, crumbed (or powdered beef base)
  • 4 dashes worcestershire sauce
  • 1 tablespoon ketchup
  • salt and pepper
  • gravy
  • 1 whole onion, halved and thinly sliced (or diced if you prefer)
  • 2 cups beef broth
  • 4 dashes worcestershire (additional)
  • 1 tablespoon ketchup (additional)
  • 1 teaspoon kitchen bouquet (optional)
  • 1 teaspoon corn starch mixed with a little beef broth to make a thin paste
  • mashed potatoes, for serving
  • buttered peas, for serving
  • 1 tablespoon olive oil, for frying
  • 1 tablespoon butter, for frying
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Published 2014-09-09 12:18:25 (2 years ago).

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