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Salade Lyonaisse California Style

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Salade Lyonaisse California Style

Ingredients

  • 6 cups wild arugula
  • 2 slices of organic bacon, cooked and chopped into ¼ inch slices
  • 8 organic radishes, very thinly sliced
  • 2 cloves of garlic very finely chopped
  • 2 pasture-raised eggs
  • 6 inch section of day old whole wheat baguette, cut into ½ inch cubes
  • 2 tablespoons grapeseed oil
  • 2 tablespoons champagne vinegar
  • ½ teaspoon mustard
  • ¼ cup olive oil
  • 2 tablespoons very finely chopped shallots
  • sea salt and pepper to taste
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Published 2014-09-09 12:22:50 (2 years ago).

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