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Salad Cups With Quinoa, Shrimp, Avocado & Lemon Dressing

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Salad Cups With Quinoa, Shrimp, Avocado & Lemon Dressing

Ingredients

  • 1/2 cup quinoa
  • 1 cup water
  • 3/4 lb. large raw shrimp, peeled
  • 1 medium tomato , cut into 1/2-inch pieces
  • 1 small avocado, cut into 1/2-inch pieces
  • 1 oz. myzithra (or feta) cheese, crumbled
  • 3 tbsp fresh lemon juice
  • 3/4 tsp honey
  • 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 4 large boston lettuce leaves
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