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Saint Andre And Fingerling Potato Pies

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Saint Andre And Fingerling Potato Pies

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg
  • 2 tablespoons (or more) cold water
  • 1 pound white onions, halved lengthwise, thinly sliced crosswise (about 5 cups)
  • 2 cups dry white wine
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons tomato paste
  • 2 tablespoons sugar
  • 1 large fresh thyme sprig
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 turkish bay leaf
  • 8 ounces fingerling or baby dutch yellow potatoes
  • 2 large egg yolks
  • 2/3 cups whipping cream
  • 1/4 teaspoon salt
  • pinch of ground black pepper
  • pinch of ground nutmeg
  • 6 ounces saint andrĂ© cheese, cut into 6 slices
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