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Sage Stuffing

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Sage Stuffing

Ingredients

  • 8 cups coarse fresh bread crumbs (from a 1-lb white loaf with crust removed)
  • 4 cups coarsely crumbled buttermilk corn bread
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 sticks (1 cup) unsalted butter
  • 2 medium onions, finely chopped (1 1/2 cups)
  • 1 turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped
  • 1 cup finely chopped celery
  • 2 large eggs, lightly beaten
  • 1 cup turkey giblet stock or low-sodium chicken broth
  • 1/2 cup heavy cream
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Published 2014-09-09 13:03:34 (2 years ago).

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