Save this EpicuriousSee original recipe on www.epicurious.com

Saffron Pilaf

advertise
Saffron Pilaf

Ingredients

  • 6 tablespoons (80 g / 3 oz) butter
  • 2 1/4 cups (450 g / 1 lb) long-grain rice
  • 5 cups (1.2 litres/ 2 pints) vegetable or meat stock
  • salt and pepper
  • 10 saffron threads, crushed
  • finely chopped fresh parsley and grated kefalotiri or parmesan cheese, to garnish
advertise

Social Stats

0Rating
0-5
69Pinterest
Pins
11Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'