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Saffron Chickpeas And Bitter Greens With Quinoa

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Saffron Chickpeas And Bitter Greens With Quinoa

Ingredients

  • 1/4 teaspoon saffron
  • 1 1/2 cups canned chickpeas, drained and rinsed
  • coarse salt
  • 2 tablespoons coconut oil
  • 1 small onion, thinly sliced
  • 1/2 large red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 4 cups bitter greens, such as kale or dandelion, cut into 1/2-inch ribbons
  • 2 1/2 cups chopped watercress
  • 2 tablespoons chopped fresh mint, plus leaves for garnish
  • 1/4 cup chopped fresh cilantro, plus leaves for garnish
  • 3 cups cooked quinoa
  • 1 avocado, sliced
  • 1/4 cup pumpkin seeds, toasted
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Published 2014-09-09 13:12:02 (2 years ago).

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