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Saffron Arancini

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Saffron Arancini

Ingredients

  • 2 cups arborio rice
  • 1/2 cup white wine
  • 8 cups chicken stock
  • 1 onion, diced
  • 1/4 cup parmesan, grated
  • 1/4 cup fontina, grated
  • 1 tablespoon saffron
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 2 cups herbed bread crumbs
  • 1 cup flour
  • 3 eggs, beaten
  • 1 quart canola oil
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Published 2014-09-07 13:01:44 (2 years ago).

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