Save this Serious EatsSee original recipe on www.seriouseats.com

Sachertorte

advertise
Sachertorte

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 6 tablespoons unsalted butter, softened, plus more for brushing
  • all-purpose flour, for dusting
  • 1/4 cup confectioners’ sugar
  • 1/8 teaspoon ground cinnamon
  • 4 large eggs, separated
  • 1 large egg yolk
  • 1/2 cup granulated sugar
  • 3/4 cup cake flour, sifted
  • rum syrup and jam
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tablespoons dark rum
  • 1 1/2 cups smooth apricot jam (not preserves)
  • glaze
  • 6 ounces bittersweet chocolate, chopped (1 cup)
  • 8 tablespoons (1 stick) unsalted butter
advertise

Also Try

Social Stats

0Rating
0-5
32Pinterest
Pins
0Facebook
Shares
13Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:00:08 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×