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Sacher Torte Heart With Truffle Top

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Sacher Torte Heart With Truffle Top

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened, plus more for pans
  • unsweetened cocoa powder, for pans
  • 4 ounces semisweet chocolate, finely chopped
  • 1/3 cup plus 2 tablespoons sugar
  • 3 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 teaspoon salt
  • 1/4 cup apricot jam
  • 2 teaspoons orange-flavored liqueur, (optional)
  • 8 ounces semisweet or bittersweet chocolate, finely chopped
  • 1 cup heavy cream
  • chocolate truffles
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Published 2014-09-09 13:01:05 (2 years ago).

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