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Saag Paneer

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Saag Paneer

Ingredients

  • 1 1/2 pounds fresh (baby) spinach, well washed and dried
  • 2 tablespoons ghee, clarified butter, or unsalted butter
  • 8 - 12 oz paneer cheese, cut into 1/2-inch cubes
  • 2 medium onions, finely chopped
  • scant 1/2 teaspoon fine grain sea salt
  • 3 medium garlic cloves, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon spice mixture
  • 1/4 teaspoon turmeric
  • 1 cup buttermilk
  • splash of cream or dollop of plain yogurt (optional)
  • fresh lemon to finish, and toasted sesame seeds to sprinkle
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Published 2014-09-09 12:37:54 (2 years ago).

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