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Rustic Sweet Potato, Apple And Chestnut Tartlets

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Rustic Sweet Potato, Apple And Chestnut Tartlets

Ingredients

  • ¼ cup arrowroot flour
  • 2/3 cup buckwheat flour
  • ½ cup coconut flour
  • 1 cup almond pulp (leftover from milk, no dates or vanilla used this time)
  • ¼ tsp salt
  • 1 egg, beaten
  • ¼ cup buttermilk
  • 1 large sweet potato, peeled and cut into 1' cubes
  • 1 golden delicious apple, cored and cut into 1' cubes
  • 1 tbsp extra-virgin olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 100g packaged roasted chestnuts
  • ½ cup raisins
  • ½ cup unsweetened shredded coconut
  • 2 tbsp sesame seeds
  • 1 tbsp dijon mustard
  • 1 tbsp balsamic vinegar
  • ¼ cup fresh parsley, chopped
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Published 2014-09-09 12:22:11 (2 years ago).

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