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Rustic Apple Tart

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Rustic Apple Tart

Ingredients

  • pate brisee (pie dough)
  • 2 tablespoons all-purpose flour, plus more for dusting
  • 2 pounds rome, empire, or any good baking apples, peeled and sliced 1/4 inch thick
  • 1/4 cup sugar, plus more for sprinkling
  • juice of 1/2 lemon (2 tablespoons)
  • pinch of ground cinnamon
  • pinch of salt
  • 6 tablespoons applesauce, or good-quality prepared applesauce
  • 1 large egg
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