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Russian Easter Bread

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Russian Easter Bread

Ingredients

  • 1 cup whole milk
  • 1/2 cup sugar plus a pinch
  • 1 1/2 sticks (3/4 cup) unsalted butter
  • pinch of saffron threads, crumbled
  • 2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast (from a 1/4-oz package)
  • 1/4 cup lukewarm water (105–115°f)
  • 6 cups all-purpose flour plus additional for dusting
  • 4 large eggs
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Published 2014-09-09 13:02:59 (2 years ago).

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