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Rum, Caramel, And Banana Bread Pudding

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Rum, Caramel, And Banana Bread Pudding

Ingredients

  • 2 cups powdered sugar
  • 1 1/4 cups heavy whipping cream, divided
  • 1 tablespoon dark rum
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 7 cups 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf)
  • 6 large eggs
  • 3/4 cup sugar
  • 1/8 teaspoon plus 1/4 teaspoon salt
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups half and half
  • 1 teaspoon vanilla extract
  • 1/4 cup (packed) dark brown sugar
  • 3 tablespoons unsalted butter
  • 2 tablespoons dark rum
  • 1 tablespoon fresh lemon juice
  • 4 medium just-ripe bananas, peeled, cut lengthwise in half, then crosswise into 1/3-inch pieces
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