Save this Martha StewartSee original recipe on www.marthastewart.com

Rum Balls

advertise
Rum Balls

Ingredients

  • vegetable oil, cooking spray
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
  • 6 ounces semisweet chocolate, finely chopped
  • 3 large eggs
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 3/4 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons dark rum
  • coarse sanding sugar, for rolling
advertise

Social Stats

0Rating
0-5
6,752Pinterest
Pins
1,070Facebook
Shares
15Tweets
2StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:00:52 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×