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Rugelach

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Rugelach

Ingredients

  • 10-1/2 oz. (2-1/3 cups) unbleached all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp. table salt
  • 8 oz. (1 cup) cold unsalted butter, cut into 10 pieces
  • 8 oz. cold cream cheese, cut into 10 pieces
  • 6 tbs. raspberry or apricot jam
  • 1 large egg
  • 1 tbs. water
  • 1/4 cup finely chopped salted pistachios
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