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Rugelach

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Rugelach

Ingredients

  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • pinch of coarse salt
  • 2 1/3 cups all-purpose flour, plus more for rolling out dough
  • 4 ounces walnuts
  • 1/2 cup sugar
  • pinch of cinnamon
  • pinch of salt
  • 12 ounces apricot jelly, melted
  • 2 cups mini semisweet chocolate chips, or currants or a combination
  • 1 large egg, lightly beaten
  • 1/4 cup fine sanding sugar
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Published 2014-09-09 14:15:36 (2 years ago).

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