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Rotisserie Porchetta

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Rotisserie Porchetta

Ingredients

  • 2 quarts cold water
  • 1/3 cup salt
  • 1/4 cup white sugar
  • 1 whole pork loin, trimmed of silverskin and excess fat (about 3 pounds)
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon fennel seed
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoons finely chopped fresh rosemary
  • 1 tablespoon freshly minced garlic (about 3 medium cloves)
  • 2 teaspoons finely chopped fresh thyme
  • 2 teaspoons crushed red pepper
  • 1 teaspoon lemon zest
  • 1 whole boneless pork belly (5 to 6 pounds)
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Published 2014-09-09 12:35:06 (2 years ago).

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