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Rosemary Poached Stone Fruit And Ginger Ice Cream

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Rosemary Poached Stone Fruit And Ginger Ice Cream

Ingredients

  • 4 cups chopped peaches and plums (or any combination of fruits you wish to use – use more plum for a richer color)
  • 1.5 cups sugar
  • 1/2 cup water
  • 3-4 long springs of fresh rosemary
  • 3 inch fresh ginger, peeled
  • a pinch of salt
  • 600 ml half and half or heavy/double cream
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