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Rosemary-Onion Bread With Blue Cheese Topping

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Rosemary-Onion Bread With Blue Cheese Topping

Ingredients

  • 1 tablespoon butter
  • 1 whole large yellow onion, sliced
  • 3 cloves garlic, minced
  • 1-½ cup warm water
  • 3 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 3 tablespoons olive oil
  • 3 cups bread flour
  • 2 teaspoons kosher salt (more to taste)
  • freshly chopped rosemary to taste (be generous!)
  • ½ cups crumbled blue cheese
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