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Rosemary-Oatmeal Tea Breads

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Rosemary-Oatmeal Tea Breads

Ingredients

  • 3 large sprigs fresh rosemary, plus 1 tablespoon finely chopped
  • 1 large egg white, lightly beaten, plus 1 large egg
  • superfine or granulated sugar, for dusting
  • 5 tablespoons unsalted butter, softened, plus more for pans
  • 1 1/2 cups all-purpose flour
  • 1/2 cup plus 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup whole milk
  • 1 cup old-fashioned rolled oats
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