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Rosemary Lemon Chicken Skewers With Dijon Mayo

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Rosemary Lemon Chicken Skewers With Dijon Mayo

Ingredients

  • 2 boneless skinless chicken breasts (about 1 lb. total)
  • 8 fresh rosemary stems (10-12 inches long each)
  • 1/2 cup fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon zest
  • 1 1/2 tbsp whole grain dijon mustard, divided
  • 1 tsp honey
  • 1 clove fresh garlic, minced
  • 1 tbsp fresh rosemary leaves, chopped
  • 1/4 cup mayonnaise
  • salt and pepper
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Published 2014-09-09 13:01:17 (2 years ago).

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