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Rosemary-Garlic Roast Leg Of Lamb With Red Potatoes

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Rosemary-Garlic Roast Leg Of Lamb With Red Potatoes

Ingredients

  • 1 4-1/2-lb. bone-in shank half of a leg of lamb
  • 2 to 3 large cloves garlic, sliced into 1/8-inch slivers
  • 2 6-inch rosemary sprigs, separated into clusters of 3 to 5 leaves each
  • 1 tbs. freshly cracked black pepper
  • 1-1/2 tbs. dried lavender, crushed
  • 2 lb. medium red potatoes (about 10), quartered
  • 3 tbs. olive oil
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 12:59:53 (2 years ago).

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