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Rosemary Ciabatta With Stout Beer

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Rosemary Ciabatta With Stout Beer

Ingredients

  • 1/4 teaspoon instant yeast (1/4 tsp x 1.5 if using active dry yeast)
  • 210 grams water at 70 degrees f
  • 210 grams bread flour (i recommend king arthur bread flour)
  • 15 ounces bread flour (i recommend king arthur bread flour)
  • 1/4 teaspoon instant yeast (multiply this amount by 1.5 if using active dry yeast)
  • 3 teaspoons kosher salt
  • 10 ounces poolish (from recipe provided above)
  • 8 ounces stout beer (other beers can be used as well)
  • 2 teaspoons malt syrup
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 1/2 tablespoons minced fresh rosemary
  • fleur de sel for sprinkling on top of each boule
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Published 2014-09-09 13:01:49 (2 years ago).

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