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Rosemary Chicken Chowder With White Beans

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Rosemary Chicken Chowder With White Beans

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 lb. chicken breast, cut into bite size chunks
  • 4 cups chicken or vegetable broth
  • 2 large sprigs of rosemary
  • 1 bay leaf
  • 12 ounces unpeeled red potatoes, cut into bite size cubes
  • 1/3 cup unbleached all-purpose flour
  • 2 cups milk
  • 1/3 cup cream cheese
  • 1 can bush's cannellini beans, drained and rinsed
  • dash nutmeg
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 2 - 3 ounces of chopped kale
  • homemade sourdough garlic butter croutons
  • bacon crumbles
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Published 2014-09-07 13:01:56 (2 years ago).

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