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Rose Hip Jelly And Jam

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Rose Hip Jelly And Jam

Ingredients

  • 2 quarts rose hips
  • 1 1/2 quarts water
  • 1/2 cup fresh squeezed lemon juice
  • 1 package surejell pectin
  • 1/4 teaspoon butter
  • 3 1/2 cups sugar
  • 6 8-ounce canning jars and fresh lids
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Published 2014-09-09 12:25:10 (2 years ago).

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