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Rose Green Tea Infused Panna Cotta With Passion Syrup

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Rose Green Tea Infused Panna Cotta With Passion Syrup

Ingredients

  • 1 cup (250g) heavy cream
  • 1 cup (250g) whole milk
  • 1 tbsp rose green tea
  • 2 tsps (6g) powdered unflavored gelatin (add a little more if unmolding)
  • 2 tbsps water
  • 1 tbsp (12g) sugar
  • matcha powder for garnish
  • 2 oz passion fruit concentrate (or fresh is even better, but i couldn’t tell you how much to use)
  • 1 oz simple syrup, to taste (you may not need any if concentrate is sweetened)
  • about 1 cup (250 ml) water, to taste
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Published 2014-09-09 13:14:00 (2 years ago).

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