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Root-Vegetable Soup With Orange, Ginger, And Tarragon

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Root-Vegetable Soup With Orange, Ginger, And Tarragon

Ingredients

  • 1 tablespoon unsalted butter
  • 1 vidalia onion, coarsely chopped (about 2 1/2 cups)
  • coarse salt and freshly ground pepper
  • 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups)
  • 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups)
  • 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups)
  • 2 thyme sprigs
  • 2 cans (14.5 ounces each) chicken broth
  • 2 oranges, such as navel and cara cara
  • 3/4 teaspoon freshly grated peeled ginger
  • 1/2 cup water, plus more if needed
  • fresh tarragon leaves, for garnish
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Published 2014-09-09 12:34:36 (2 years ago).

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