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Root Vegetable Soup & Herbed Goat Cheese Tartines

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Root Vegetable Soup & Herbed Goat Cheese Tartines

Ingredients

  • 1 small head of cauliflower
  • 3 cloves garlic
  • 3 to 4 small vidalia onions
  • 1 pound sunchokes (peeled and quartered)
  • 4 turnips (peeled and quartered)
  • 3 parsnips (peeled and cut into 1-inch thick rounds)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 or 2 rosemary sprigs
  • 1/2 to 1 cup water, or veggie or chicken stock
  • 8 slices of your favorite bread
  • 8 oz plain goat cheese, at room temperature
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon parsley, finely chopped
  • 1 small bunch radishes (about 6 to 8) cut into thin slices
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